On the Menu this week 2 March 2015 to 5 March 2015
Monday – Urad dal with coconut and coriander
I’m using black Urad dal for this spicy dish. Served over Basmati rice with coconut and coriander
Tuesday – Roast Veg Lasagne
Made with fresh pasta, a thick slow cooked tomato sauce and roasted vegetables
Wednesday – Spiced potato and almond koftas
With a yoghurt dipping sauce and a crispy salad on the side.
Thursday – Twins – marinated brinjals with tahini and roasted butternut with red onions
Perfect pairing. of tasted and textures with these two dishes.
Meals are R45.00 each and includes delivery in the Jeffreys Bay area.
NEW: FAMILY SIZE MEAL FOR A FAMILY OF FOUR. R150.00
You can now upsize your meal to include a side dish or salad and dessert R90.00.
Orders can be placed ahead for the week, or before 09:30 on a specific day.
Price includes delivery in the Jeffreys Bay area.
The menu changes every week. If you would like to be on the mailing list send a txt to 072 124 8128 or an e-mail to email@example.com