On the Menu this week 14 – 16 August 2017
Monday – Indian Ratatouille and mash
Classic french dish get a spicy makeover, with tamarind paste and lots of spices, served with mash.
Tuesday – Spicy aubergine with kohlrabi and coconut.
I found beautiful purple kohlrabi's this week, going to try this interesting dish. Served with rice and poppadoms
Wednesday – Pasta shells with yoghurt, peas & chilli
A favourite comfort food dish, with the peas playing hide and seek inside the pasta shells, with lots of feta and fresh basil.
Thursday – Kitchen closed
I am going on a Vipassana meditation course, Kitchen will be open again on Tuesday 22 August.