Menu for this week: 24 to 27 October 2016
Monday – Kitchen closed
I'm taking a long weekend.
Tuesday – Aubergine Parmigiana (Melanzane alla Parmigiana)
Layers of aubergine, tomato and parmesan cheese, slow baked for an authentic Italian dish.
Wednesday – Vegetable Potjie
A light and refreshing, yet satisfying salad with just enough creamy and crunchy elements, and a hint of spice.
Thursday – Mee Goreng (stir fry with noodles)
This is Malay street food dish and is unique in its many layers and depth of flavours. With tofu, noodles and garden greens.
FAMILY SIZE MEAL FOR A FAMILY OF FOUR. R170.00
You can now upsize your meal to include a side dish or salad and dessert R100.00.
Orders can be placed ahead for the week, or before 09:30 on a specific day.
To order meals, or 0721248128, or