On the Menu this week 23 to 26 January 2017
Monday – Garden fresh stir fry with noodles
Tuesday – Mixed pepper and feta tart.
Using peppers of all colours and sizes for this impressive tart made with puff pastry. Served with steamed veg on the side.
Wednesday – Twin dishes of roasted cauliflower, grape and cheddar salad with roast sweet potatoes with miso glaze
Thursday – Spinach and coconut dal
FAMILY SIZE MEAL FOR A FAMILY OF FOUR. R180.00
You can now upsize your meal to include a side dish or salad and dessert R100.00.
Orders can be placed ahead for the week, or before 09:30 on a specific day.
To order meals, or 0721248128, or