Meals

On the Menu this week 23 – 26 October 2017

 

Monday – Black bean Quesadillas

A great Mexican sandwich  with freshly made tortillas, black beans, and heaped with salads, salsa and chillis.

 

Tuesday – Butternut Ravioli with sage browned butter.

Freshly made pasta pockets filled with cheesy butternut. Served over a bed of red wine tomato sauce with browned sage butter.

 

Wednesday – Potato and amaranth cakes with spicy carrot salad

Amaranth is one of , the world's most nutritious and ancient grains. I'm using amaranth seeds from my garden for these  Indian style potato  and amaranth cakes.

 

Thursday – Spanakopita

Traditional Greek spinach and feta pie made with Phyllo pastry.

 

 

Meals are R50.00 each and includes delivery in the Jeffreys Bay area.

FAMILY SIZE MEAL FOR A FAMILY OF FOUR. R180.00

You can now upsize your meal to include a side dish or salad and dessert R100.00.

Orders can be placed ahead for the week, or before 09:30 on a specific day.

The menu changes every week. If you would like to be on the mailing list send a txt to 072 124 8128 or an e-mail to freerangefoods@gmail.com

To order meals, or 0721248128, or

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