Menu for this week: 19 – 22 February 2018
Monday – Vegetable and Adzuki bean stew.
A wonderful kick start to a week. You could eat bowls full of this. Served with rice. Read more about the wonderful Adzuki bean. (v)(gf)
Tuesday – Sweet potato cakes with pearl barley risotto
The sweet potato cakes are served with a yoghurt sauce, and the risotto is an excellent companion with it’s crunchy texture.
Wednesday – Turkish style vegetables with yoghurt and green chilli oil.
Thursday – Butternut, carrot and cheese tartlets
(v)vegan (gf)gluten free
FAMILY SIZE MEAL FOR A FAMILY OF FOUR. R180.00
You can now upsize your meal to include a side dish or salad and dessert R100.00.
Orders can be placed ahead for the week, or before 09:30 on a specific day.
To order meals, or 0721248128, or