On the Menu this week 16 Nov to 19 Nov 2015
Monday – Spiced lentil dahl with cucumber yogurt
A wonderful kick start to a week. You could eat bowls full of this. Served with basmati rice.
Tuesday – Vine leaf, herb and yoghurt pie with couscous salad
My grape vine leafs are ready to be used, so I am making this unusual savoury cake from the Turkey, and serving it with a couscous salad.
Wednesday – Turkish style vegetables with yoghurt and green chilli oil.
One of my favourites, with brinjals, courgettes, tomato and peppers.
Thursday – Rotolo di Spinaci
A classic Italian dish. It is a ricotta and spinach thinly wrapped in freshly made pasta and poached. Served with parmesan and sage butter.
Meals are R45.00 each and includes delivery in the Jeffreys Bay area. NEW: FAMILY SIZE MEAL FOR A FAMILY OF FOUR. R150.00 You can now upsize your meal to include a side dish or salad and dessert R90.00. Orders can be placed ahead for the week, or before 09:30 on a specific day. Price includes delivery in the Jeffreys Bay area. The menu changes every week. If you would like to be on the mailing list send a txt to 072 124 8128 or an e-mail to email@example.com