On the Menu this week 26 June to 29 June 2017
Monday – Spinach and Paneer cakes with roast butternut and couscous.
Still doing winter comfort food, with these tasty crumpets with roasted butternuts and couscous on the side.
Tuesday – Crushed root vegetables with crisp brussels sprouts, with roasted cauliflower and olives
Twin dishes of deliciousness. Two vegetable dishes that compliment each other with their flavour and textures. Olives from my garden.
Wednesday – Mushroom Tagliatelle
With fresh pasta and a creamy mushroom sauce. Served with a salad on the side.
Thursday – Beet and bean burger