On the Menu this week 27 March 2017 to 30 March 2017
Monday – Spiced potato and almond koftas
With a yoghurt dipping sauce and a crispy salad on the side.
Tuesday – My favourite pasta
With fresh pasta , olives, sundried tomato, pesto and sweet peppadews.
Wednesday – Urad dal with coconut and coriander
I'm using black Urad dal for this spicy dish. Served over Basmati rice with coconut and coriander
Thursday – Twins – marinated brinjals with tahini and roasted butternut with red onions
Perfect pairing. of tasted and textures with these two dishes.