On the Menu this week 25 May to 28 May 2015
Monday – Sambhar: dal with vegetables
An original recipe from the south of India, made with lentils and vegetables and served wit steam rice..
Tuesday- Pasta shells with yoghurt, peas & chilli
Such a nice dish this, very comforting but with an edge.
Wednesday – Roast butternut tartlets and salad
Made with phyllo pastry and caramalised onion, and topped with a camembert cheese. Served with crispy salad on the side
Thursday – Roast beetroot soup with horseradish
Can’t beat he colour of beetroot soup. Made with a hint of ginger and horseradish. Served with a Ciabatta.
Meals are R45.00 each and includes delivery in the Jeffreys Bay area.
NEW: FAMILY SIZE MEAL FOR A FAMILY OF FOUR. R150.00
You can now upsize your meal to include a side dish or salad and dessert R90.00.
Orders can be placed ahead for the week, or before 09:30 on a specific day.
Price includes delivery in the Jeffreys Bay area.
The menu changes every week. If you would like to be on the mailing list send a txt to 072 124 8128 or an e-mail to email@example.com