On the Menu this week 23 April to 26 April 2018
Monday – Ricotta hotcakes and saffron cauliflower
Got some lovely cauliflowers from the JBay High School veg garden for this dish. The caulflower is roasted with sultanas and olives and served delicious cheesy hotcakes. (gf)
Tuesday – Lentils and pasta with tamarind, sumac and pomegranate
I've got some beautiful pomegranates to use for thus Middle Eastern style dish. With locally harvested sumac. Served with a side salad. (ask for gluten free pasta)(v)
Wednesday – Spinach and feta quiche
In season spinach quiche made with a shortcrust pastry. Served with a salad on the side.
Thursday – Pita with falafel
Pita pockets stuffed with falafel balls, tzatziki, hummus, roast brinjal and salad. Hmmmm (v)
(v)vegan (gf)gluten free
Meals are R50.00 each and includes delivery in the Jeffreys Bay area.
FAMILY SIZE MEAL FOR A FAMILY OF FOUR. R180.00
You can now upsize your meal to include a side dish or salad and dessert R100.00.
Orders can be placed ahead for the week, or before 09:30 on a specific day.
The menu changes every week. If you would like to be on the mailing list send a txt to 072 124 8128 or an e-mail to email@example.com
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