On the Menu this week 23 – 26 October 2017
Monday – Black bean Quesadillas
A great Mexican sandwich with freshly made tortillas, black beans, and heaped with salads, salsa and chillis.
Tuesday – Butternut Ravioli with sage browned butter.
Freshly made pasta pockets filled with cheesy butternut. Served over a bed of red wine tomato sauce with browned sage butter.
Wednesday – Potato and amaranth cakes with spicy carrot salad
Amaranth is one of , the world's most nutritious and ancient grains. I'm using amaranth seeds from my garden for these Indian style potato and amaranth cakes.
Thursday – Spanakopita
Traditional Greek spinach and feta pie made with Phyllo pastry.